The Redeemer Feast, known as Redentore, is one of the Venetian’s most treasured festivities, which dates back to 1577 to commemorate the end of the pestilence.For the occasion, the Basilica del Palladio was built on the Giudeccca Island.
Today the Redentore has become one of the most important events in Venice thanksto the spectacular firework display in the evening, that attracts every year thousandsof tourists. The Redentore falls on the third Sunday of July. During this day, the Holy Mass is held in the presence of the Patriarch, followed by a religious procession. The procession goes through a huge bridge made out of boats that is 330 meters long. However, the highlight of the event takes place on Saturday night: with the unbeatable backdrop of Saint Mark’s Basin, a play of lights and reflection produce a kaleidoscopeof colors with the silhouetted spires, domes and bell towers of the city behind. The Baglioni Hotel Luna, just a few steps from Saint Mark’s Square, offers the uniqueopportunity to spend an unforgettable evening to experience the Venetian Redeemer Feast. The appointment will be at 19.30 in the elegant atmosphere of our Fireplace Room fora Welcome Cocktail: you will savor the typical Venetian Canapés while sipping our drinks.At 20.15 we will escort you in the refined Canova Restaurant, where you will have thechance to taste a delightful candlelight dinner.Our Chef Massimo Livan will surprise you with a special menu dedicated to the Redeemer Feast. For the special occasion, every dish will be paired with wines from Ferrari Trento.Starting from 23.00 we will welcome you to the exclusive terraceof the Sansovino Suite, overlooking the Lagoon, where you can enjoya breath-taking view on St. Mark’s Basin and San Giorgio Island. We will pamper you with our delicious desserts and the traditional watermelon,while waiting for the spectacular firework that will take place just in front of you! An exciting evening is waiting for you in the elegant ambience of our Baglioni Hotel Lunato celebrate in the most unforgettable way the Redentore!
Aperitif with Ferrari Maximum Brut, Trento Doc Canapé with buffalo ricotta, wasabi and currant Andalusian gazpacho Mediterranean style octopus salad with crunchy celery Seabass quenelle on a zucchini and chervil creampaired with Ferrari Perlé Bianco, Trento DocEuropean lobster with its jelly, stracciatella, Apulian taralli and coffee crumble paired with Ferrari Perlé, Trento Doc Fusilloni from Gragnano with surmullets, sous-vide eggplant cream and olives “ground”paired with Tenuta Lunelli Villa Margon, Trentino Chardonnay Doc Turbot slice with peaches, lemonsoda, pink pepper and fresh dill paired with Ferrai Perlé Rosé, Trento Doc Refreshing pause with Campari Orange sorbet Mousse 4.7 (lemon, strawberry heart and meringue with Sichuan pepper) paired with Ferrari Demi Sec, Trento DocWaiting for the fireworks: watermelon and pineapple cubes; melon slice Tiramisu, shortbread with custard and fresh fruit paired with Ferrari Maximum Rosé, Trento Doc.
Rate: Euro 350,00 per person. The rate includes cocktail, dinner at the Canova Restaurant, wines, access and service in the terrace of the Sansovino Suite with watermelon, desserts, service and VAT 10%.Cancellation Policy: no penalty for cancellation received by 12.00 of 14th July 2019.
Failing to cancel the reservation within the terms, the whole rate will be charged as penalty. Access to Sansovino Suite Terrace will be granted starting from 23.00.