Explore the innovative culinary journey “Cucinando la Laguna” at Hotel Aman Venice, inspired by visionary Chef Norbert Niederkofler. This unique tasting menu embraces sustainability and the harmonious relationship between land and sea, using the finest seasonal ingredients to create an unforgettable symphony of flavors.

Centrally located near St. Mark’s Square, Hotel Aman elegantly blends Venetian style with dedication to tradition. This fusion is also reflected in the culinary world, where Chef Matteo and his team craft an inventive menu. Expect unexpected and tantalizing combinations, such as beer-infused ice cream with artichoke, smoked chocolate, and caramel, served in the luxurious Blue Room.

The refined wine selection of Aman Venice, carefully curated by sommelier Alessandro Cerato, completes the culinary excellence. The exquisite wines, sourced from the hotel’s remarkable cellar, elevate the gastronomic experience, enhancing the nuanced flavors of each course.

Hotel Aman in Venice offers more than just accommodation; it’s an immersive cultural and culinary journey that harmoniously weaves luxury, tradition, and creative innovation. From the thoughtfully selected local ingredients to the artistic presentation of dishes, Aman’s commitment to providing an extraordinary experience is evident in every detail.